Better Kitchen™ Rolling Knife Sharpener
Better Kitchen™ Rolling Knife Sharpener
Naturally repels bacteria and odors
Prevents risk from microplastics
Eliminates food cross-contamination
Eco-Friendly
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Tired of struggling with dull, blunt knives?
A blunt blade slows you down and makes cooking feel like a chore. And did you know that blunt knives can be more dangerous than sharp ones? The additional force required for cutting can lead to serious injuries.
Meet the Rolling Knife Sharpener, your new kitchen hero
With its clever rolling design and adjustable angles, this tool brings your blades back to life in seconds.
The roller and magnetic base are crafted from premium natural wood, giving it a durable finish.
Sharp knives, safer hands, smoother prep
This sharpener is beginner-friendly. The fixed 15° guide ensures a consistent angle every time, while the rolling action makes sharpening quick, easy, and kind of satisfying. It’s the upgrade your kitchen drawer’s been waiting for.
You'll love our stainless steel chopping board because...
Razor-Sharp Results
Beginner Friendly
Light & Compact
Great Gift Idea
Why are people switching to rolling knife sharpeners?
Ours
Pull-Through
Whetstone
Beginner-friendly design
Precision sharpening
Maintains blade quality
Sharpens in seconds
Mess free
Have questions?
What is the difference between the tumbler and diamond sharpener?
A tumbler knife sharpener (also known as a rolling sharpener) is beginner-friendly and easy to use, using a rolling motion to maintain the perfect angle, great for everyday maintenance and quick touch-ups. In contrast, a diamond knife sharpener features a surface coated with industrial diamonds, offering a more aggressive sharpening power ideal for very dull or high-carbon blades. While diamond sharpeners are more effective for heavy-duty sharpening, they require more skill and care. Tumbler sharpeners are safer, more compact, and perfect for home cooks wanting hassle-free results.
What types of knives can I use this with?
It works on most straight-edged kitchen knives, including chef’s knives, utility knives, and paring knives. Not suitable for serrated blades
How often should I sharpen my knives?
For home use, once every 2–4 weeks keeps your knives in top condition.
Can I use this if I’ve never sharpened a knife before?
Absolutely—it’s designed to be foolproof. Just roll the knife through and let the sharpener do the work.
Is it easy to clean?
Yes! Simply wipe it down with a damp cloth or rinse gently under water.
Can it be used left-handed?
Absolutely, it works for both right- and left-handed users.
How many times should I pull the knife through?
usually 8-10 times will be enough to bring your knifes blade back to a decent sharpness
Does it need batteries or power?
Nope! this is a 100% manual device.
Better Kitchens Money Back Guarantee
We stand by every product we make. Try it for 30 days and if it’s not everything you hoped for, we’ll give you a full refund. That's our guarantee to you.